Specializing in Small Events!
Specializing in Small Events
No event is too small. Contact us to find out what we can offer for your event.
Our meals are designed to be served buffet style, so we build in a 20% surplus into our calculations (i.e. headcount of 20 people will have 24 servings of each dish). If you have big eaters, we encourage you to add
to the head count. You know your guests better than we do!
Meet Our Chef
Chef Ean Howard first fell in love with cooking for others at family get-togethers & Boy Scout events. Ean has been a regular Farmers’ Market vendor where he has sold a variety of baked goods.
We accept event reservations for groups from 5 to 50. Take a look at our menu for ideas but we can customize to fit your needs.